Season’s Eatings! 18 Delicious DIY Holiday Gifts

These candied pecans are wonderful with cocktails or tossed over salads, and the best part is that they take just 15 minutes to make.

Sweet, orange-scented and chock-full of cranberries and walnuts, this quick bread is perfect for the holidays.

This 15-minute chocolate walnut fudge is foolproof – and you don’t need strong arms or a burly assistant to stir it.

Rolled in coarse sugar, these sophisticated pecan shortbread cookies are long on buttery, nutty flavor.

This is my homemade version of the famous Duncan Hines rum cake that my grandmother was known near and far for.

Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons.

Rich, creamy, and intensely bittersweet, these Baileys chocolate truffles are pure, all-encompassing bliss.

Buttery, crisp and just barely sweet, this Scottish shortbread is simple to make with ingredients that are always on hand.

These holiday cut-out butter cookies are a dream to make, and they’re as delicious as they are pretty!

This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.

These chocolate biscotti are tailor-made for dunking into into coffee, warm milk, or hot chocolate.

These scones are tender, sweet and rich, almost like giant cookies.

Kids love it, grown-ups love it…this pumpkin bread is hard to beat!

These are everything you want biscotti to be: buttery, lightly sweet, crunchy, and delicious any time of day!

A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form.

This marble cake may look fancy, but its flavor is pure old-fashioned goodness.

With swirls of semi-sweet and white chocolate sprinkled with crushed candy canes, peppermint bark makes a festive holiday treat.

Mandel bread is a traditional twice-baked Jewish cookie similar to biscotti.