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Baked Salmon with Honey Mustard and Pecan-Panko Crust

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This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company.

This baked salmon dish takes a total of 20 minutes – 10 minutes to prepare and 10 minutes to cook – yet tastes like something you’d order at a fancy restaurant. It’s perfect for when you have company coming at the end of a long day (and you’re asking yourself, “What was I thinking?”) or on a busy weeknight when you have to hit the kitchen running. Feel free to substitute another type of fish like cod, trout or striped bass, although salmon offsets the pecan panko crust and tangy glaze beautifully. To parents of picky eaters: if your kids are lukewarm on fish, I find that a crunchy coating is the best way to entice them, and you can omit the nuts if need be. A big thank you to my friend Betsy Goldstein for the recipe!

What you’ll need To Make Baked Salmon

ingredients

Step-by-step Instructions

Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

honey-mustard

Next, make the topping by mixing together the panko, pecans, and parsley.

pecan-parsley-panko-mixture

Spoon the glaze over the salmon fillets.

salmon-with-honey-mustard

Then press the pecan-panko mixture over top.

ready-to-bake

Bake for 7-10 minutes, or until the salmon flakes when tested with a fork.

baked-salmon

Enjoy!

Baked Salmon Video Tutorial

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Baked Salmon with Honey Mustard and Pecan Panko Crust

This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company.

Servings: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • ¾ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup panko
  • ¼ cup finely chopped pecans
  • 2 teaspoons finely chopped parsley (optional, for color)
  • 4 (6-oz) salmon fillets
  • 1 lemon, for serving (optional)

Instructions

  1. Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray.
  2. In a small bowl, whisk together the mustard, melted butter, honey, ½ teaspoon salt, and pepper. Set aside.
  3. In another small bowl, mix together the panko, pecans, parsley (if using), and remaining ¼ teaspoon salt.
  4. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.
  5. Bake for 7-10 minutes per inch of thickness, depending on how well done you like your salmon. (If you find that the topping is browning more than you’d like before the fish is cooked through, loosely cover the salmon with foil.) Serve hot or at room temperature. (Note that if your salmon has skin, it may stick to the foil; to remove the fish from the pan, slide a thin spatula between the skin and the flesh, leaving the skin behind.)
  6. Make Ahead: The salmon can be glazed, coated with the panko-pecan mixture, and refrigerated up to 3 hours ahead of time.

Pair with

Nutrition Information

Powered by Edamam

  • Per serving (4 servings)
  • Calories: 482
  • Fat: 33 g
  • Saturated fat: 9 g
  • Carbohydrates: 8 g
  • Sugar: 5 g
  • Fiber: 1 g
  • Protein: 36 g
  • Sodium: 467 mg
  • Cholesterol: 109 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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Comments

  • The best salmon that I have ever had! Yummmmm! 👍😁

    • — Amy on September 23, 2022
    • Reply
  • Easy and Excellent

    • — Heidi on September 10, 2022
    • Reply
  • This was hands down the best salmon I have ever had! Kudos to the culinary genius that passed this recipe on to Jenn. She clearly knows her way around the kitchen!!

    • — Rich Dezelon on August 25, 2022
    • Reply
    • 🙂

      • — Jenn on August 26, 2022
      • Reply
  • This is the best Salmon I’ve ever had and the only Salmon my husband has ever tried. We both love it and look forward to serving it to company….Thanks Jenn!

    • — Liz on August 14, 2022
    • Reply
  • Hi Jenn
    I love this recipe, I was wondering I bought some pieces of halibut, would this recipe work with this type of fish or no?
    Thank you so much
    Melissa

    • — Melissa on July 29, 2022
    • Reply
    • Glad you like it! And I do think it would work with halibut — I’d love to hear how it turns out. 🙂

      • — Jenn on July 29, 2022
      • Reply
  • I was easy to make and delicious. I’ve looking for a great topping and this is one of the best for me thus far.

    • — Todd on July 4, 2022
    • Reply

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