Name: Banana Pudding Parfaits
Cook time: 30 min
Total time: 240 min
Ingredients: ¾ cup + 2 tablespoons sugar; ¼ cup + 2 tablespoons cornstarch; ½ teaspoon salt; 6 egg yolks; 3½ cups whole milk; 2 tablespoons unsalted butter; 1 tablespoon + 1 teaspoon vanilla extract; 1½ tablespoons dark rum; ¾ cup heavy cream, (cold); 2 tablespoons confectioners' sugar; 4 bananas, (very ripe but not mushy, sliced (see note)); 2 (5.3-oz) boxes Walkers Pure Butter Shortbread Cookies, or similar, broken into ¼-inch pieces

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Multiple wine glasses of banana pudding parfaits.

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This banana pudding bucks tradition a bit but still tastes nostalgic and delicious.