I love Chipotle’s Chipotle Honey Vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website. It tastes almost identical to the original and is delicious over romaine lettuce, beans, corn, avocado, grilled meats or any combination.
The key ingredient in the recipe is canned chipotle peppers in adobo sauce: dried and smoked peppers (usually red jalapeños) that come in a spicy tomato sauce. You can find them in the Latin section of most supermarkets.
To make the vinaigrette, you simply combine all of the ingredients in a blender or mini food processor.
And process until smooth. Enjoy!
My Recipe Videos
Chipotle Honey Vinaigrette
- 6 tablespoons red wine vinegar
- 1/4 cup honey
- 3/4 cup vegetable oil
- 1/2 teaspoon dried oregano
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 chipotle peppers in adobo sauce
- 2 small garlic cloves, roughly chopped
- Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
- Serving size: 2 tablespoons
- Calories: 180
- Fat: 17g
- Saturated fat: 1g
- Carbohydrates: 8g
- Sugar: 8g
- Fiber: 0g
- Protein: 0g
- Sodium: 301mg
- Cholesterol: 0mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.