Zesty Homemade Italian Dressing

Tested & Perfected Recipes

Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor.


This zesty Italian dressing is my go-to weeknight salad dressing. It’s a classic oil and vinegar salad dressing with lots of garlic and a few surprise ingredients, like Worcestershire sauce and maple syrup. Sounds strange, I know, but it works. It’s a cinch to make, too: simply combine all of the ingredients in a jar, give it a shake, and you’re done.

The recipe makes enough dressing for one large head or three hearts of romaine.

What You’ll Need To Make Homemade Italian Dressing

ingredients for homemade Italian dressing

How To Make Homemade Italian Dressing

combining all of the ingredients in a jar

Simply combine all the ingredients in a jar and shake to emulsify.

emulsified Italian dressing in jar

As always, when dressing salads, be sure greens are completely dry so the dressing doesn’t get watered down.

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Zesty Homemade Italian Dressing

Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor.

Servings: Makes 1 1/3 cups

Ingredients

  • 3/4 cup extra virgin olive oil, best quality such as Colavita or Lucini
  • 1/3 cup red wine vinegar, best quality such as Pompeian Gourmet or Domaine des Vignes
  • 1-1/2 tablespoons real maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2-1/2 teaspoons Worcestershire sauce
  • 4 small garlic cloves, minced

Instructions

  1. Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.

Nutrition Information

Powered by Edamam

  • Per serving (1-1/3 cups servings)
  • Serving size: 2 tablespoons
  • Calories: 155
  • Fat: 16 g
  • Saturated fat: 2 g
  • Carbohydrates: 3 g
  • Sugar: 2 g
  • Fiber: 0 g
  • Protein: 0 g
  • Sodium: 151 mg
  • Cholesterol: 0 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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Reviews & Comments

  • This is a wonderful dressing! Everyone loves my salads and requests this recipe. It is now our house dressing.🤡

    • — Jane on April 1, 2021
    • Reply
  • This salad dressing was delicious and a nice compliment to a pork tenderloin I made for dinner. Next time I made it, I might add a pinch of Italian seasoning.

    • — Lori Rasmussen on February 6, 2021
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  • Was delicious. I did use sugar free maple syrup. Thank you!

    • — Gina on January 31, 2021
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  • This is one of my go to dressing recipes. I don’t change a thing, it’s delicious and super fast to make.

    • — Cindy Bryson on January 31, 2021
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  • Nice zesty & also rich dressing alternative to winter salads!

    • — Ariane on January 28, 2021
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  • This is the best Italian dressing I’ve made – lots of flavor and quick to make! The worcestershire sauce enhances the flavor, as well as the fresh garlic. Thanks to this dressing, my son will now eat salad!

    • — Gina on January 28, 2021
    • Reply
  • I love having this made and in the Refrigerator. It goes over Meat & Salad & Vegetables. I really enjoy your recipes. It is so nice to see a picture of what is needed in the recipe before you begin.

    • — Melinda Day on January 28, 2021
    • Reply
  • Okay… I am NOT that home cook who gets all, “Oh, Jenn… this was great, but I increased the salt by 1/29th of a teaspoon, and now it’s perfect.” In fact, a review of the game tapes will reveal an almost sycophantic enthusiasm for Jenn’s recipes. Having said that, I added a tablespoon of Dijon mustard to this and OMG.

    • — Rebecca Reynolds on November 13, 2020
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  • Hi Jenn,

    Besides romaine, is there anything else you would put on top of this salad or do you typically just stick with just lettuce and dressing here? I’ll be serving this as a side salad to your spaghetti and meatballs. Thanks.

    • — Chad on October 8, 2020
    • Reply
    • Hi Chad, whatever greens you like would work nicely here! 🙂

      • — Jenn on October 9, 2020
      • Reply
  • I make this as my go to dressing – I cut the vinegar back to 1/4 cup and add 1 teaspoon of dried Cento Italian herbs. Excellent!

    • — Karen on August 15, 2020
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    • Karen, I agree with the addition of Italian herbs (otherwise how is it zesty Italian dressing?) My husband doesn’t like dressings to be very vinegary, so I did cut back to 1/4 cup. Adding a bit of dijon mustard adds to the emulsification and flavor. It’s a lovely dressing now.

      To the author, it’s not a reflection on the recipe, which would’ve suited me just fine, just a modification for our family’s preference.

      Thanks for the inspiration!

      • — Stephanie Marcotte on January 23, 2021
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  • Hi, would this dressing be good for a pasta salad?

    • — Rose on July 22, 2020
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    • Sure!

      • — Jenn on July 22, 2020
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  • Yummy! Lots of compliments from the family on it!

    • — Leah on June 4, 2020
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  • Add I tsp Italian seasoning.

    • — Linda BayBridge on June 1, 2020
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  • Excellent, will definitely be my go to dressing…..didn’t change a thing👍

    • — colleen mccormack on April 1, 2020
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  • I would have never but these ingredients together for a salad dressing, but it came out really good and my husband loved it too! Definitely a keeper! Thanks again Jen.

    • — Gail C on April 1, 2020
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  • I too happened to have this same jar and made this recipe today…I doubled it as I am sharing this with friends. Super delicious and made no changes. If people only knew how easy dressing is to prepare 😋 Thank you for this recipe!

    • — Terri J. Moore on February 28, 2020
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    • Hi, how long does the dressing keep in refrigerator?

      • — Renee on May 16, 2020
      • Reply
      • Hi Renee, I think it’d keep nicely in the fridge for up to a week.

        • — Jenn on May 18, 2020
        • Reply
  • Love this, Jenn! Hate buying dressings due to added ingredients, etc. including soy!! This was amazing—AND I love that you used one of my favorite jelly jars that I save for your dressings too!!! Bonnemaman! Thank you for the great ideas! Carol (Chadds Ford, PA)

    • — Carol on February 27, 2020
    • Reply
  • No excuse not to make this, it’s delicious and it takes less than ten minutes to make!
    I use pure maple syrup for my husband’s coffee so I had that on hand. I love the generous amount of garlic. Also, I used apple cider vinegar instead of red wine vinegar and i think after tasting the dressing that it still came out perfectly.

    • — Sarah on January 10, 2020
    • Reply

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