Appetizers

Chicken Nachos

Swedish Meatballs

Pimento Cheese

Baked Artichoke and Spinach Dip

Union Square Cafe Rosemary Nuts

Chile Con Queso

Tzatziki (Yogurt & Cucumber Dip)

Sun-Dried Tomato Dip

Crispy Baked Chicken Wings

L’Auberge Chez François Herbed Cottage Cheese Spread

Pancetta Wrapped Asparagus

Gougères (French Cheese Puffs)

Spicy Maple Candied Bacon

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Roasted Tomato-Peach Jam

Hot Crab Rangoon Dip with Crispy Wonton Chips

Roasted Garlic Guacamole

Sriracha Deviled Eggs

Salsa Verde

Classic Deviled Eggs

Oven-Steamed Mussels with Garlic and White Wine

Guacamole

Peel n’ Eat Shrimp with Homemade Cocktail Sauce

Bruschetta with Heirloom Tomatoes, Olives and Basil