Appetizers

Chicken Nachos

Pimento Cheese

Swedish Meatballs

Union Square Cafe Rosemary Nuts

Baked Artichoke and Spinach Dip

Tzatziki (Yogurt & Cucumber Dip)

Chile Con Queso

L’Auberge Chez François Herbed Cottage Cheese Spread

Sun-Dried Tomato Dip

Crispy Baked Chicken Wings

Gougères (French Cheese Puffs)

Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Spicy Maple Candied Bacon

Pancetta Wrapped Asparagus

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Roasted Tomato-Peach Jam

Sriracha Deviled Eggs

Hot Crab Rangoon Dip with Crispy Wonton Chips

Salsa Verde

Oven-Steamed Mussels with Garlic and White Wine

Roasted Garlic Guacamole

Classic Deviled Eggs

Guacamole

Bruschetta with Heirloom Tomatoes, Olives and Basil