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Cheddar & Herb Cheese Straws
Crispy Baked Chicken Wings
Pimento Cheese
Swedish Meatballs
L’Auberge Chez François Herbed Cottage Cheese Spread
Baked Artichoke and Spinach Dip
Union Square Cafe Rosemary Nuts
Tzatziki (Yogurt & Cucumber Dip)
Chile Con Queso
Sun-Dried Tomato Dip
Gougères (French Cheese Puffs)
Peel-and-Eat Boiled Shrimp with Cocktail Sauce
Spicy Maple Candied Bacon
Pancetta Wrapped Asparagus
Crispy Coconut Shrimp with Sweet Red Chili Sauce
Roasted Tomato-Peach Jam
Oven-Steamed Mussels with Garlic and White Wine
Guacamole
Sriracha Deviled Eggs
Hot Crab Rangoon Dip with Crispy Wonton Chips
Salsa Verde
Classic Deviled Eggs
Roasted Garlic Guacamole
Cheese Ball (AKA “Party Magnet”)
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