Appetizers

Swedish Meatballs

Chile Con Queso

Union Square Cafe Rosemary Nuts

Baked Artichoke and Spinach Dip

Sun-Dried Tomato Dip

Pancetta Wrapped Asparagus

Pimento Cheese

Tzatziki (Yogurt & Cucumber Dip)

L’Auberge Chez François Herbed Cottage Cheese Spread

Roasted Tomato-Peach Jam

Gougères (French Cheese Puffs)

Spicy Maple Candied Bacon

Roasted Garlic Guacamole

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Classic Deviled Eggs with Spring Herbs

Salsa Verde

Hot Crab Rangoon Dip with Crispy Wonton Chips

Peel n’ Eat Shrimp with Homemade Cocktail Sauce

Burrata with Tomato-Peach Jam

Sriracha Deviled Eggs

Guacamole

Nigella Lawson’s Party Popcorn

Bruschetta with Heirloom Tomatoes, Olives and Basil

Oven-Steamed Mussels with Garlic and White Wine