Appetizers

Cheddar & Herb Cheese Straws

Crispy Baked Chicken Wings

Pimento Cheese

Swedish Meatballs

L’Auberge Chez François Herbed Cottage Cheese Spread

Baked Artichoke and Spinach Dip

Union Square Cafe Rosemary Nuts

Tzatziki (Yogurt & Cucumber Dip)

Chile Con Queso

Sun-Dried Tomato Dip

Gougères (French Cheese Puffs)

Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Spicy Maple Candied Bacon

Pancetta Wrapped Asparagus

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Roasted Tomato-Peach Jam

Oven-Steamed Mussels with Garlic and White Wine

Guacamole

Sriracha Deviled Eggs

Hot Crab Rangoon Dip with Crispy Wonton Chips

Salsa Verde

Classic Deviled Eggs

Roasted Garlic Guacamole

Cheese Ball (AKA “Party Magnet”)