Appetizers

Chicken Nachos

Pimento Cheese

Swedish Meatballs

Baked Artichoke and Spinach Dip

Union Square Cafe Rosemary Nuts

Chile Con Queso

Tzatziki (Yogurt & Cucumber Dip)

Sun-Dried Tomato Dip

L’Auberge Chez François Herbed Cottage Cheese Spread

Pancetta Wrapped Asparagus

Gougères (French Cheese Puffs)

Spicy Maple Candied Bacon

Roasted Tomato-Peach Jam

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Crispy Baked Chicken Wings

Hot Crab Rangoon Dip with Crispy Wonton Chips

Roasted Garlic Guacamole

Sriracha Deviled Eggs

Salsa Verde

Guacamole

Oven-Steamed Mussels with Garlic and White Wine

Classic Deviled Eggs with Spring Herbs

Peel n’ Eat Shrimp with Homemade Cocktail Sauce

Burrata with Tomato-Peach Jam