Appetizers

Chicken Nachos

Pimento Cheese

Swedish Meatballs

Union Square Cafe Rosemary Nuts

Baked Artichoke and Spinach Dip

Chile Con Queso

Tzatziki (Yogurt & Cucumber Dip)

L’Auberge Chez François Herbed Cottage Cheese Spread

Sun-Dried Tomato Dip

Gougères (French Cheese Puffs)

Crispy Baked Chicken Wings

Spicy Maple Candied Bacon

Pancetta Wrapped Asparagus

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Roasted Tomato-Peach Jam

Peel n’ Eat Shrimp with Homemade Cocktail Sauce

Sriracha Deviled Eggs

Hot Crab Rangoon Dip with Crispy Wonton Chips

Roasted Garlic Guacamole

Salsa Verde

Classic Deviled Eggs

Oven-Steamed Mussels with Garlic and White Wine

Guacamole

Bruschetta with Heirloom Tomatoes, Olives and Basil