Appetizers

Chicken Nachos

Baked Artichoke and Spinach Dip

Union Square Cafe Rosemary Nuts

Chile Con Queso

Sun-Dried Tomato Dip

Pancetta Wrapped Asparagus

L’Auberge Chez François Herbed Cottage Cheese Spread

Tzatziki (Yogurt & Cucumber Dip)

Roasted Tomato-Peach Jam

Spicy Maple Candied Bacon

Pimento Cheese

Roasted Garlic Guacamole

Gougères (French Cheese Puffs)

Classic Deviled Eggs with Spring Herbs

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Sriracha Deviled Eggs

Peel n’ Eat Shrimp with Homemade Cocktail Sauce

Roasted Salsa Verde

Guacamole

Hot Crab Rangoon Dip with Crispy Wonton Chips

Burrata with Tomato-Peach Jam

Nigella Lawson’s Party Popcorn

Bruschetta with Heirloom Tomatoes, Olives and Basil

Crazy Good Spicy Italian Popcorn