Appetizers

Baked Artichoke and Spinach Dip

Swedish Meatballs

Chile Con Queso

Sun-Dried Tomato Dip

Union Square Cafe Rosemary Nuts

Pancetta Wrapped Asparagus

L’Auberge Chez François Herbed Cottage Cheese Spread

Tzatziki (Yogurt & Cucumber Dip)

Pimento Cheese

Roasted Tomato-Peach Jam

Roasted Garlic Guacamole

Spicy Maple Candied Bacon

Classic Deviled Eggs with Spring Herbs

Gougères (French Cheese Puffs)

Crispy Coconut Shrimp with Sweet Red Chili Sauce

Sriracha Deviled Eggs

Peel n’ Eat Shrimp with Homemade Cocktail Sauce

Roasted Salsa Verde

Burrata with Tomato-Peach Jam

Nigella Lawson’s Party Popcorn

Hot Crab Rangoon Dip with Crispy Wonton Chips

Bruschetta with Heirloom Tomatoes, Olives and Basil

Guacamole

Crazy Good Spicy Italian Popcorn