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Kir Royale

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A Kir Royale is an elegant cocktail made from Champagne and crème de cassis.

Tall stemmed glasses of kir royale.

Photo by Alexandra Grablewski (Chronicle Books, 2018)

One of the first things I did after I landed in Paris as a college exchange student was enjoy a Kir Royale with friends at a sidewalk café in the bustling Latin Quarter. I was tipsy by lunchtime, and instantly head-over-heels in love with Paris. A Kir Royale is a swanky apertif made from Champagne and crème de cassis, a viscous black currant liqueur. (When the drink is made from still wine instead of Champagne, it’s simply called a Kir.) For a bit of fun, I like to top the drinks with fresh raspberries, which float like festive little ice cubes. Feel free to substitute any sparkling wine for the Champagne.

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Kir Royale

A Kir Royale is an elegant cocktail made from Champagne and crème de cassis.

Servings: 1 cocktail
Total Time: 5 Minutes

Ingredients

  • 1 tablespoon crème de cassis
  • 6 ounces cold dry Champagne (or sparkling wine)
  • A few raspberries, for garnish

Instructions

  1. Pour the crème de cassis into a champagne flute, then add the Champagne. Top off with a few fresh raspberries.
  2. Note: For a variation, replace the crème de cassis with raspberry liqueur, such as Chambord, to make a Kir Impérial.

Nutrition Information

Powered by Edamam

  • Per serving (1 servings)
  • Calories: 198
  • Fat: 0 g
  • Saturated fat: 0 g
  • Carbohydrates: 13 g
  • Sugar: 8 g
  • Fiber: 0 g
  • Protein: 0 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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