French

Green Goddess Dressing (and Dip)

Easy Chocolate Fondue

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Kir Royale

Oven-Steamed Mussels with Garlic and White Wine

Crusty Artisan Bread

Steak Au Poivre

Coq au Vin

French Lentil Soup

Creamed Spinach

Roast Beef Tenderloin with Red Wine Sauce

Potatoes Au Gratin

French Green Beans with Shallots

Parmesan & Leek Quiche

Plum Galette

Ratatouille

Spinach Quiche

Chocolate Mousse

Quiche Lorraine

French Onion Soup

Slow-Roasted Salmon with French Herb Salsa

Gougères (French Cheese Puffs)

Red Wine Braised Short Ribs

Raspberry & Cream Parfaits