Margaritas
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Citrusy and slightly sweet, these margaritas go down easy.
Citrusy and slightly sweet, these margaritas are a more refined version of the syrupy-sweet, fake tasting margaritas served at many bars and restaurants. They go down easy — in fact, whenever I make them for a party, I simply cannot keep up with the demand! The trick is to use a good quality, all-natural limeade, such as Newman’s Own. It’s easier than using an artificial margarita mix or frozen concentrate and so much better tasting. A little fresh lime juice is also a must. Salt on the rim of the glass is optional but I definitely recommend it — a little goes a long way in making all the sweet and sour flavors pop.
If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.
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Margaritas
Citrusy and slightly sweet, these margaritas go down easy.
Ingredients
- 4 ounces (½ cup) all-natural limeaid, such as Newman's Own
- 1½ ounces (3 tablespoons or 1 shot) Tequila
- ½ ounce (1 tablespoon) orange liqueur, such as Cointreau or Grand Marnier
- ½ ounce (1 tablespoon) fresh lime juice, from ½ a lime
- Lime slices, for garnish
- Coarse salt for rimming the glass
Instructions
- Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice to glass if using.
- Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime slice.
- Note: If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.
Nutrition Information
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- Per serving (1 servings)
- Calories: 210
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 36 g
- Sugar: 35 g
- Fiber: 0 g
- Protein: 0 g
- Sodium: 15 mg
- Cholesterol: 0 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Once again Jenn gives us a simple recipe that is fantastic. We tried this with Newmans and Simply Limeade. There is a significant difference. The Newmans is by far the best. Try and find this to get a simple yet fabulous margarita.
Everyone commented on how delicious these were! I made them in gallon bags and froze them a few weeks in advance of the party. Here’s the recipe scaled up to make a larger batch: 1 52-ounce bottle Simply Limeade, 2.5 cups less 1 TB of tequila, 3/4 cup plus 1 TB of Grand Marnier, 3/4 cup plus 1 TB of lime juice (approximately 6-7 large limes), lime slices for garnish, coarse salt for rimming glasses. Thanks, Jenn, for another fabulous recipe!