Blueberry Maple Syrup
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Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Easy to make and delicious spooned over my favorite homemade pancake recipe, my blueberry buttermilk pancakes or my go-to easy waffle recipe, this blueberry maple syrup is bursting with intense blueberry flavor.
To make it, simply combine the maple syrup, lemon juice and 2/3 of the blueberries in a medium saucepan. Boil the mixture for about ten minutes, then set aside to cool a bit. When the syrup is lukewarm, stir in the remaining blueberries.
That’s all there is to it. Enjoy!
Blueberry Maple Syrup
Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Ingredients
- 1 cup maple syrup
- 1½ cups fresh blueberries, divided
- 1 tablespoon fresh lemon juice, from one lemon
Instructions
- Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.
Nutrition Information
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- Per serving (8 servings)
- Calories: 119
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 31 g
- Sugar: 27 g
- Fiber: 1 g
- Protein: 0 g
- Sodium: 5 mg
- Cholesterol: 0 g
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Hi…can you substitute the maple syrup with honey?
Njoki, I wouldn’t recommend it — sorry!
Hi Jenn. I don’t care for maple flavor. Could I substitute Karo syrup? Thanks.
Sure, Beth, that should be fine.
This is absolutely amazing stuff. Served it with the challah French toast (without the honey). I keep waiting for a non-perfect recipe from Jenn and haven’t found one yet!
❤️