Ham & Cheese Tailgate Sliders

Tested & Perfected Recipes

These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It’s impossible to eat just one!

ham and cheese sliders

These Southern-style ham and cheese sliders doused in a tangy butter, mustard, and poppy seed sauce are perfect for casual get togethers because they feed a crowd and can be made ahead — but mostly because everyone loves them. No matter if I serve them to my girlfriends on game night or my teenagers when they have friends over, they disappear in a flash. Trust me, make extra!

What you’ll need to make Ham and cheese sliders

ingredients

How to make Ham and cheese sliders

Begin by making the tangy butter sauce.

butter-sauce-1

Simply whisk together the butter, mustard, Worcestershire sauce, garlic powder, salt and poppy seeds. Set aside.

butter-sauce-2

Using serrated bread knife, cut the rolls in half, leaving the top and bottom halves intact.

slicing-rolls

Spread mustard over the rolls, then place the bottom half, cut side up, in a 9-inch square metal baking pan. Place half of the cheese in an even layer over the bottom, followed by all of the ham, followed by the remaining cheese. Cover with the roll tops.

building-sandwich-1

Evenly spoon the butter sauce over the top, letting it drip down the sides.

dousing-with-sauce

Bake for 22-25 minutes, until the top is golden brown and toasted.

toasted-sanwiches

Let cool for 15-20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches, then serve warm or room temperature.

slicing-sandwiches

Enjoy!

Ham-&-Cheese-Tailgate-Sliders-1

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Ham & Cheese Tailgate Sliders

These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It’s impossible to eat just one!

Servings: 12 sliders
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes, plus 15-20 minutes to cool

Ingredients

For the Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 tablespoons poppy seeds
  • 1/2 teaspoon garlic powder
  • Heaping 1/4 teaspoon salt

For the Sandwiches

  • One 12-count pack square soft white dinner rolls, such as Kings Hawaiian Sweet Rolls
  • 2 tablespoons Dijon mustard
  • 2/3 pound sliced Swiss cheese
  • 1/2 pound sliced Black Forest ham

Instructions

  1. Adjust an oven rack to the middle position and preheat to 350°F.
  2. In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
  3. Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
  4. Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
  5. Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
  6. Bake for 22-25 minutes, until the top is golden brown and toasted. Let cool for 15-20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a paper towel-lined serving plate. Serve warm or room temperature.

Pair with

Nutrition Information

Powered by Edamam

  • Serving size: 1 slider
  • Calories: 338
  • Fat: 15g
  • Saturated fat: 8g
  • Carbohydrates: 33g
  • Sugar: 1g
  • Fiber: 2g
  • Protein: 16g
  • Sodium: 648g
  • Cholesterol: 45mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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Reviews & Comments

  • So simple! I’ve used gruyere cheese instead. You can’t go wrong. I reduced the poppy seeds for the kids.

    • — Sami on February 8, 2021
    • Reply
  • I’m dying to make these for the Super Bowl this Sunday!! I don’t have a metal pan, though. Could I use a glass (Pyrex) instead? Thanks for all the recipes, Jenn!! My entire Super Bowl menu comes from your awesome site 😉

    • — Alex S. on February 4, 2021
    • Reply
    • Hi Alex, A glass pan should be fine for these. (And I’m so flattered that my recipes are making up your Super Bowl menu!!) 🙂

      • — Jenn on February 4, 2021
      • Reply
    • Same! I’m more excited about the food than I am the game! 😂 Curious what you are serving with the sandwiches?

      • — Kristie on February 7, 2021
      • Reply
  • I wanted to plan a fun and yummy New Year’s Eve menu because we decided to go “casual” this year, pajamas and all, as we rang in 2021. “Finger foods” was my idea for an easy ( but delicious!) meal, and I made these sliders the main course, which were perfect! They were delicious, filling, and easy to prepare, but they tasted like they weren’t the easiest thing to prepare! I can’t wait to make them again for Superbowl Sunday.

    • — Mara Lee on January 29, 2021
    • Reply
  • This recipe is a family favorite. I can’t begin to tell you how many times I have made this recipe for various family events. Not only is it easy, but it is delicious. It is convenient as nothing has to be done at the last minute. The ingredients make this recipe super tasty. I make this one and have salads done in advance as well. Bake and serve. Perfect for a party buffet or for lunch with friends. Everyone loves these small sized sandwiches. I have changed up the recipe from time to time and used turkey or chicken, as well as different types of cheese. Mozzarella, provolone, or cheddar also work well with other lunch meats.

    • — Karen Mills on January 28, 2021
    • Reply
  • I made these last year for a friend’s super bowl party and they were great! everyone loved them and they “kept” really well from my oven to my friend’s house and for the short time they lasted at the party! I will definitely be making these again this year for my husband and myself (no party this year). thanks for the great recipe!!

    • — ellen on January 28, 2021
    • Reply
  • These were great fun, both to prepare and to serve to my family get-together. Easy, tasty. I loved the butter mixture for the top but only put the poppy seeds on half of the rolls. I only had deli sliced ham and that worked fine.

    • — Susan Langley on January 28, 2021
    • Reply
  • I am no longer invited to go boating with friends unless I promise to bring these sliders. They are a delicious crowd favorite and perfect for a make ahead occasion indoors or out. I’ve made them for game nights, informal get together and picnics. Never any leftovers and truly easy to make

    • — Joe Hanlon on January 28, 2021
    • Reply
  • This was pretty good with interesting flavors. I’ve not made anything like this before. I did everything exactly as written. Personally, it’s very rich and heavy to me. Next time, I would omit the mustard on the top and bottom halves inside the layers, use only 1T of poppy seeds, and maybe find a healthier alternative to butter. The variations I’ve seen in the comments look like they would work well too! I’m excited to try. Thanks for sharing!

    • — Hannah on January 6, 2021
    • Reply
  • Wonderful recipe. I have made this at least 3 times. It is also good with turkey. I have used several different cheeses and have used left over spiral cut ham. Always a crowd pleaser and a favorite of my Husband. Thank you!!

    • — Odessa FL on January 3, 2021
    • Reply
  • These are excellent! We substituted provolone for swiss, and I will definitely make these again!

    • — Barbara M on September 23, 2020
    • Reply
  • Jenn,
    I don’t have any poppy seeds. Can I substitute it with something else? Thank you

    • — Sidney on June 5, 2020
    • Reply
    • Sure — sesame seeds would also work well here. Hope you enjoy!

      • — Jenn on June 6, 2020
      • Reply
      • I’ve made this at least twice now and it’s so yummy. I’ve made it in two different ovens ( once at my sisters lake house). Both times I’ve noticed that the top browned too early. Next time I will cover with foil halfway through. Definitely a keeper!

        • — Kathy on January 28, 2021
        • Reply
  • Hi Jenn, can I use chia seeds instead of poppy seeds?

    • — Kelly Ho on June 4, 2020
    • Reply
    • Sure, Kelly, that should be fine. Hope you enjoy!

      • — Jenn on June 4, 2020
      • Reply
  • We enjoyed these sliders- they are delicious and very quick and easy to prepare. I’ve made them with H&F dinner rolls ( found at Whole Foods) and also Potato Rolls ( Rouses) and like both. Next time I may try tenting the sandwiches with foil towards of the end of the baking time as I prefer a softer roll.

    • — JE on May 6, 2020
    • Reply
  • Excellent recipe. Made this for the Superbowl. It was quick and easy and everyone loved them. Thank you so much.

    • — Shari Giarraputo on February 4, 2020
    • Reply
  • These are sooo good and so easy!! We don’t have the Hawaiian rolls here so I used tray dinner rolls. My husband loves these and eats them cold😂. Thanks for this recipe!!!

    • — Rochelle on January 12, 2020
    • Reply
  • So yummy! Even the kids loved them…and they’re always picky! We did reduce some of the cheese and it was still really good!

    • — Andrea on January 4, 2020
    • Reply
  • I (with my husband’s manual labor) made a triple batch of these for a New Year’s Eve party last night and they were delicious!! We received numerous compliments on them. The only change I would make would be to cut the poppy seeds down to about 1/3 of the amount in the recipe.

    • — Emily on January 1, 2020
    • Reply
  • Made these easy ham sammies for the family and they were a big hit. Will make again. Yummy!

    • — Becky H on December 29, 2019
    • Reply
  • We made these last year for a party and they were a huge hit. We’re hosting another party this year with most of the same people and would like to use the same concept but with different filling. Maybe from a roasted chicken or turkey. Can you suggest what else to include? Type of cheese? Anything else? Apple slices? Cranberry sauce sounds good to me but not everyone likes it. Those ingredients might not heat well. Melted cheese (and all of the butter!) held the sandwiches together.

    • — Renee on November 30, 2019
    • Reply
    • Hi Renee, This is pretty flexible. I think turkey, sharp cheddar and apple slices (sliced very thin) would be glorious. Another option that comes to mind is corned beef, swiss and a bit of coleslaw and a little Russian dressing. Hope you enjoy whatever you come up with!

      • — Jenn on November 30, 2019
      • Reply
      • Thank you for another amazing recipe!! I made the sliders with the recommendation you gave above of turkey, apple, and cheddar—Delicious!!!
        I‘m making them for Superbowl, but this time need to make them without the apple. Is there anything else you would recommend using instead with the turkey and cheddar? Would cranberry work?

        • — Lisa on January 20, 2020
        • Reply
        • Glad you enjoyed that variation on the recipe! I think a cranberry or fig spread would be a great option. Please LMK how they turn out!

          • — Jenn on January 21, 2020
          • Reply
      • You’re right Jen, I should off made extra! ended up making another batch because it was delicious!! Great recipe! Thank you

        • — Loanne Ly on February 7, 2021
        • Reply
        • 🙂

          • — Jenn on February 8, 2021
          • Reply
  • If I prepare these the day before, should I put the sauce on the day before or not until I’m ready to bake it?
    I’ve made this once and loved them! But, this time I really need to prepare ahead and then bake next day-how best to do?

    Thank you!

    • — Margaret on October 18, 2019
    • Reply
    • You really can go either way, Margaret. If you do put the sauce on ahead of time, they won’t be soggy once baked. 🙂

      • — Jenn on October 18, 2019
      • Reply
  • These are delicious, I’ll be making them again real soon! My only change was using shaved Black Forest Ham, a favorite of ours, and leaving the seeds off. Plus, I basted mine a few times with the butter sauce while they baked. Sooo yummy!

    • — Nancy Koon on October 7, 2019
    • Reply
  • Tried the turkey, sundried tomato pesto and provolone, and wasn’t thrilled with the result. I think it might work with a milder cheese–all I had was smoked provolone and it pretty much took over the sandwich. Now thinking about sliced meatballs, BBQ sauce and cheddar…

    • — JennM on June 30, 2019
    • Reply
    • Made these tonight and my husband and 4 yr old twin boys LOVED them. They were devoured in nothing flat. My one son kept saying, ‘mommy these are so good’ and he’s a picky one! Will definitely make them for Sunday football

      • — Shawn on October 2, 2019
      • Reply
  • These are great! Would love to hear some more suggested variations. Maybe sun dried tomato pesto with turkey and provolone? And how about breakfast–would pre-cooked scrambled eggs end up over cooked?

    • — JennM on May 15, 2019
    • Reply
    • I love the sound of the turkey combo you mentioned! I also think eggs would work here; you could make them in a sheet pan like in this recipe as it would make it easier to lay them on the rolls. I don’t think overcooking would be a big problem. I’d love to hear how it turns out if you try it!

      • — Jenn on May 16, 2019
      • Reply
  • Hi Jenn,

    I would love to make these sliders, but I don’t eat mustard or even mayonnaise. What would be another good spread so that they are still flavorful and maybe not so dry? I will making these with turkey and cheddar because I’m also not a fan of ham or swiss.

    I’m am definately a fan. Thanks!

    • Hi Tiffany, I think pesto would work nicely as an alternative to mayo and mustard. Hope that helps!

      • Recently tried these with 1/4 c red pepper jelly instead of mustard to appease one finicky guest. Turned out fabulous!

        • — Brenda Rose on January 17, 2021
        • Reply
  • Would love to make these for a super bowl party! I’m allergic to shellfish and seafood-is there an acceptable substitute for Worcestershire sauce since it contains anchovies?

    • Hi, you could swap out the Worcestershire sauce for soy sauce. Check out some other options here. Hope you enjoy the sliders!

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