Mudslide
This post may contain affiliate links. Read my full disclosure policy.
Made from coffee liqueur, vodka and Irish cream, the mudslide cocktail is the ultimate boozy dessert drink.
Photo by Our Salty Kitchen
Legend has it that the famous mudslide cocktail was created at the Wreck Bar, a popular bar and restaurant located in the picturesque Cayman Islands. The recipe for this delicious cocktail is super simple: one part coffee liqueur, one part vodka, and one part Irish cream. It is typically served over ice and enjoyed as a dessert drink due to its sweet and creamy flavor. Although it goes down easy, this cocktail packs a punch. It’s worth noting that there is no virgin mudslide—take away the booze and all that remains is ice!
Photo by Our Salty Kitchen
You May Also Like
Mudslides
Made from coffee liqueur, vodka and Irish cream, the mudslide cocktail is the ultimate boozy dessert drink.
Ingredients
- 1.5 ounces (3 tablespoons) coffee liqueur, such as Kahlua
- 1.5 ounces (3 tablespoons) vodka
- 1.5 ounces (3 tablespoons) Irish cream liqueur, such as Baileys
Instructions
- Shake coffee liqueur, vodka and Irish cream liqueur in a shaker with lots of ice. Pour into a rocks glass with ice.
Nutrition Information
Powered by 
- Per serving (1 servings)
- Calories: 384
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 40 g
- Sugar: 33 g
- Fiber: 0 g
- Protein: 0 g
- Sodium: 7 mg
- Cholesterol: 0 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
See more recipes:
Comments
Add a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Can’t believe this drink doesn’t have more comments. We usually have this around Christmas but, having some now instead of ice cream!
This is what we call “the adult milkshake”. We’ve been making this for the last 30 years – my wonderful husband always does one for me every time I have hot, relaxing bath! It’s a fabulous drink!
As soon as I read the ingredients, I knew I had to make it and it is Delicious!!!! Cheers!
I haven’t had one of these in years – it was SO GOOD! I guess I’ll have to make them more often.
This is a good one. I’ve always enjoyed a mudslide when out, but I never knew how to replicate one at home. They often do a chocolate sauce swirl in the glass before filling it. I will try it that way. Thank you for sharing this recipe.
I have not made this, but I love your cookbook and especially the emails. I have been to the Caymans and I would love the recipe for their Cayman lemonade. I have searched (the Internet), but have never located anything close. Thank you for all that you do!
Hi Laura, Thanks for purchasing the cookbook and hope you have lots of new favorites in it! I’ve never heard of Cayman Lemonade. I’ll have to add it to my list of recipes to potentially develop. Thanks for the suggestion!
“There is no virgin mudslide; take away the booze and the only thing you’re left with is ice.” From a person that doesn’t drink, I found this statement HILARIOUS. Well said Jenn!
A perfect combination in just the right proportions. Not too strong as is often the case with these types of drinks and was the perfect after dinner drink for your chicken fajita recipe.
I love mudslides. My very kind husband used to make them for me when I would go out to our hot tub when we lived in San Francisco- now that we live in England, it’s when I go up for a hot bath. I’ve told so many people here the recipe but i think they think I’m making it up. I am so thrilled you’ve posted this in your blog, I can now share and they will know it’s legit! Thanks!!!
Oh YES!! After a long day this so refreshingly delicious… cheers