Sloppy Joes
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Effortlessly delicious and universally loved, Sloppy Joes are the tasty (and, yes, slightly messy) champion of quick dinners and game day feasts.
A sloppy joe is a beloved American sandwich made from ground beef cooked in a tangy and slightly sweet tomato-based sauce and served on a hamburger bun. My homemade sloppy joes, which my kids have playfully nicknamed “sloppy jenns” (although I’m not a fan of that name!), is an upgrade on the classic recipe. Instead of using ketchup or seasoning packets, I create a smoky sauce entirely from scratch. The recipe is quick and always a crowd-pleaser, and it can easily be scaled up to feed a crowd or frozen for another meal.
To serve, I suggest toasting buttery brioche buns and pairing the sandwiches with either my sweet and tangy citrus slaw or classic coleslaw, potato chips or french fries, and some refrigerator pickles on the side. For an extra indulgence, top the sloppy joes with cheese—cheddar, American, or provolone—for a creamy, melty richness in every bite. And if you want to switch things up, this sloppy joe recipe is also fantastic on baked potatoes or served over rice.
“The last time I had a Sloppy Joe was as a teenager–Manwich, of course! Definitely elevated with this version! Perfect weeknight meal!”
What You’ll Need To Make Homemade Sloppy Joes
- Ground Beef: 90% lean ground beef is ideal due to its lower fat content, which not only ensures the dish is not too greasy but also eliminates the need to drain fat after browning. If you’d like to substitute another type of meat, like ground turkey, chicken, or pork, skip the tenderizing step with the baking soda.
- Baking Soda: Tenderizes the beef by raising the pH level of the meat’s surface, making it more alkaline. This disrupts the protein structure in the meat, making it more tender. Baking soda also accelerates browning, which boosts the flavor of the dish.
- Onion, Red Bell Pepper, Garlic: Forms the flavor foundation of the filling.
- Smoked Paprika, Cumin, Oregano, Dry Mustard: These spices add smoky, earthy, and tangy flavor.
- Canned Tomato Sauce and Tomato Paste: The sauce makes the tangy, liquid base for the dish, while the paste thickens and intensifies the tomato flavor.
- Worcestershire Sauce and Hot Pepper Sauce: These condiments add umami and heat, deepening the flavor of the dish.
- Hamburger or Brioche Buns: The perfect base for the Sloppy Joe mixture, offering a soft, slightly sweet contrast to the flavorful beef filling.
- Jump to the printable recipe for precise measurements
Step-by-Step Ingredients
To begin, combine the beef and baking soda in a medium bowl. The baking soda raises the pH of the meat, helping to lock in moisture and keep the beef tender. Mash with your hands until well combined, and then let sit on the counter for 20 to 25 minutes to tenderize. (I use this technique for many ground beef recipes, including beef enchiladas, stuffed peppers, stacked beef enchiladas and chili.)
While the beef rests, go ahead and chop the veggies. I like to use a food processor to speed things up, but chopping by hand works just as well. If you’re using a food processor, just pulse until the veggies are finely chopped—not puréed.
When the meat is almost done, melt the butter in a large skillet. Add the onion, bell pepper, and garlic, and cook, stirring often, until softened, about 5 minutes.
Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard.
Cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes.
Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce.
Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes. The meat mixture can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator; it can also be frozen for up to 3 months.
When you’re ready to serve, butter the inside of the buns and place them on a baking sheet, butter side up. Toast in the oven for about 5 minutes, until they’re warmed through and lightly crispy.
Taste the sloppy joe mixture and adjust the seasonings as needed. (If you like them sweet, add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted buns and serve. Enjoy!
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Ingredients
- 1¼ pounds 90% lean ground beef
- ½ teaspoon baking soda
- 2 tablespoons unsalted butter, plus more for buns
- 1 medium yellow onion, finely diced
- 1 small red bell pepper, finely diced
- 3 cloves garlic, roughly chopped
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons smoked paprika
- ¾ teaspoon ground cumin
- ½ teaspoon dried oregano
- ¾ teaspoon dry mustard
- 1 (14-oz) can tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon hot pepper sauce, such as Tabasco or Frank's, or to taste
- Hamburger buns
Instructions
- In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize.
- Preheat the oven to 350°F and set a rack in the middle position.
- Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
- Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.
- Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes.
- Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve.
- Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot.
Pair with
Nutrition Information
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- Per serving (5 servings)
- Serving size: 1 sandwich
- Calories: 406
- Fat: 18 g
- Saturated fat: 8 g
- Carbohydrates: 32 g
- Sugar: 8 g
- Fiber: 3 g
- Protein: 29 g
- Sodium: 887 mg
- Cholesterol: 86 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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Family Favorite. I was looking for something quick and easy and my go to when I have ground beef is usually tacos, but I was looking for something different and came across this recipe for Sloppy Joes. I had all of the ingredients, it was simple to follow and easy to throw together. I didn’t even think I would have time to butter the buns and throw them in the oven, but I actually did. The family loved it.
Made this the other day for my guys at work. Once cooked , I put it the fridge , just to rest and blend. Got hungry the next day, so I made a sloppy Jenn! WONDERFUL! Not sweet, great spice blend, put on a Brioche bun with melted mozzarella, and a sandwich sliced pickle.
This recipe is a great way to treat my husband to one of his favorites while controlling the sodium he needs to keep to a minimum. Easy, fast and delicious. It’s in my short list of favorites.
My daughter and I made this together. We switched out the red bell pepper for the green.We used brioche buns and they came out to be gourmet sloppy joes! Keeping this recipe.
Excellent, the best homemade sloppy joe recipe I’ve tried!! Thank you for sharing!
We loved this recipe, especially not using ketchup or store bought Sloppy Joe mix. We substituted ground buffalo for the ground beef. While we thoroughly enjoyed the Sloppy Joe, we elected to add a tablespoon of bourbon maple syrup for a touch of sweetness. Would highly recommend this recipe!
My son, who is a SUPER picky eater, just gave this recipe two thumbs up! I’m so happy…It’s really hard to find meals he’ll eat. Thank you!!
I just tried this recipe for dinner….I’ve been craving sloppy Joe’s. I did add a tiny bit of ketchup and a little brown sugar syrup..was baking and sitting in front of me. I also used poblano peppers since my bush had several. My house smells incredible! This is by far the best sloppy joe I’ve ever eaten or made! Can’t wait to try the slaw next time. Thanks!!!
Already left a review on my first UAaC recipe because it was a hit with the kids. Second recipe, second review. The kids mom left us a few years ago and I’ve spent God knows how many hours collecting recipes and learning how to cook better. Jenn, where have you been? Right, taking care of your family. Yes I’ve found some winner recipes to keep on rotation but I love the way you write/teach explain. The flavors. Thank you. Best of luck on your book!
Hip hip hooray! Another meal my whole family loved eating. Thank you! I’m going to double the recipe next time so half can go in the freezer. The brioche buns are a nice way to fancy them up a bit, too.