Vegetables & Sides

Sautéed Asparagus and Peas

Brussels Sprout Salad with Apples, Walnuts & Parmesan

The Best Basic Pesto

Sweet Potato Casserole with Pecan Streusel

Fresh Corn Salad with Scallions and Basil

Mexican Rice

Perfect Jasmine Rice

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Cheddar Soda Bread

Parmesan Smashed Potatoes

Creamed Zucchini with Garlic & Basil

Turkey Gravy

White Bean Ragout

Chipotle Cheddar Mashed Sweet Potatoes

Vivian Howard’s Cilantro Lime Sweet Corn

Grilled Asparagus Salad with Lemon & Feta

Grilled Baby Potatoes with Dijon Mustard & Herbs

Roasted Carrots with Thyme

German Potato Salad

Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans

Corn, Zucchini & Tomatoes with Goat Cheese

Perfect Basmati Rice

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Sweet Potato Biscuits with Honey Butter