Vegetables & Sides

Warm Couscous Salad with Apricot Vinaigrette

Sautéed Asparagus and Peas

Perfect Jasmine Rice

Fresh Corn Salad with Scallions and Basil

Perfect Basmati Rice

Mexican Rice

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Grilled Baby Potatoes with Dijon Mustard & Herbs

Sweet Potato Casserole with Pecan Streusel

Cheddar Soda Bread

Parmesan Smashed Potatoes

German Potato Salad

Vivian Howard’s Cilantro Lime Sweet Corn

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Corn, Zucchini & Tomatoes with Goat Cheese

Grilled Asparagus Salad with Lemon & Feta

Creamed Zucchini with Garlic & Basil

White Bean Ragout

Chipotle Cheddar Mashed Sweet Potatoes

Turkey Gravy

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans

Roasted Carrots with Thyme

Pasta Salad with Pesto