Vegetables & Sides

Sautéed Asparagus and Peas

Fresh Corn Salad with Scallions and Basil

Sweet Potato Casserole with Pecan Streusel

Brussels Sprout Salad with Apples, Walnuts & Parmesan

The Best Basic Pesto

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Creamed Zucchini with Garlic & Basil

Perfect Jasmine Rice

Mexican Rice Pilaf

Cheddar Soda Bread

Turkey Gravy

Chipotle Cheddar Mashed Sweet Potatoes

Parmesan Smashed Potatoes

White Bean Ragout

Vivian Howard’s Cilantro Lime Sweet Corn

Grilled Asparagus Salad with Lemon & Feta

Grilled Baby Potatoes with Dijon Mustard & Herbs

Roasted Carrots with Thyme

German Potato Salad

Corn, Zucchini & Tomatoes with Goat Cheese

Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Sweet Potato Biscuits with Honey Butter

Pancetta Wrapped Asparagus