Vegetables & Sides

Perfect Basmati Rice

Warm Couscous Salad with Apricot Vinaigrette

Chinese Vegetable Stir-Fry

Fresh Corn Salad with Scallions and Basil

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Sweet Potato Casserole with Pecan Streusel

Roasted Broccoli with Chipotle Honey Butter

Sautéed Asparagus and Peas

Perfect Jasmine Rice

Parmesan Smashed Potatoes

German Potato Salad

Turkey Gravy

Roasted Carrots with Thyme

Israeli Salad with Feta

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Perfect Couscous

Pesto Pasta Salad with Peas, Pine Nuts & Mozzarella Pearls

Creamed Spinach

Grilled Baby Potatoes with Dijon Mustard & Herbs

Corn, Zucchini & Tomatoes with Goat Cheese

Cheddar Soda Bread

Vivian Howard’s Cilantro Lime Sweet Corn

White Bean Ragout