Vegetables & Sides

Sautéed Asparagus and Peas

The Best Basic Pesto

Chinese Vegetable Stir-Fry

Creamed Zucchini with Garlic & Basil

Sweet Potato Casserole with Pecan Streusel

Cheddar Soda Bread

Mexican Rice Pilaf

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Perfect Jasmine Rice

White Bean Ragout

Chipotle Cheddar Mashed Sweet Potatoes

Parmesan Smashed Potatoes

Vivian Howard’s Cilantro Lime Sweet Corn

Turkey Gravy

Grilled Asparagus Salad with Lemon & Feta

Grilled Baby Potatoes with Dijon Mustard & Herbs

German Potato Salad

Corn, Zucchini & Tomatoes with Goat Cheese

Roasted Carrots with Thyme

Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Sweet Potato Biscuits with Honey Butter

Pancetta Wrapped Asparagus