Vegetables & Sides

Warm Couscous Salad with Apricot Vinaigrette

Perfect Jasmine Rice

Sautéed Asparagus and Peas

Perfect Basmati Rice

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Fresh Corn Salad with Scallions and Basil

Mexican Rice

Sweet Potato Casserole with Pecan Streusel

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Grilled Baby Potatoes with Dijon Mustard & Herbs

White Bean Ragout

Cheddar Soda Bread

Chipotle Cheddar Mashed Sweet Potatoes

Parmesan Smashed Potatoes

German Potato Salad

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Turkey Gravy

Vivian Howard’s Cilantro Lime Sweet Corn

Perfect Couscous

Roasted Carrots with Thyme

Corn, Zucchini & Tomatoes with Goat Cheese

Grilled Asparagus Salad with Lemon & Feta

Creamed Zucchini with Garlic & Basil

Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans