Vegetables & Sides

Warm Couscous Salad with Apricot Vinaigrette

Perfect Basmati Rice

Roasted Broccoli with Chipotle Honey Butter

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Fresh Corn Salad with Scallions and Basil

Sautéed Asparagus and Peas

Perfect Jasmine Rice

Parmesan Smashed Potatoes

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Sweet Potato Casserole with Pecan Streusel

Grilled Baby Potatoes with Dijon Mustard & Herbs

German Potato Salad

White Bean Ragout

Perfect Couscous

Israeli Salad with Feta

Cheddar Soda Bread

Corn, Zucchini & Tomatoes with Goat Cheese

Roasted Carrots with Thyme

Chipotle Cheddar Mashed Sweet Potatoes

Vivian Howard’s Cilantro Lime Sweet Corn

Grilled Asparagus Salad with Lemon & Feta

Turkey Gravy