Vegetables & Sides

Warm Couscous Salad with Apricot Vinaigrette

Roasted Broccoli with Chipotle Honey Butter

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Sautéed Asparagus and Peas

Perfect Jasmine Rice

Perfect Basmati Rice

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Fresh Corn Salad with Scallions and Basil

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Sweet Potato Casserole with Pecan Streusel

Parmesan Smashed Potatoes

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Grilled Baby Potatoes with Dijon Mustard & Herbs

Cheddar Soda Bread

White Bean Ragout

German Potato Salad

Perfect Couscous

Israeli Salad with Feta

Roasted Carrots with Thyme

Chipotle Cheddar Mashed Sweet Potatoes

Vivian Howard’s Cilantro Lime Sweet Corn

Grilled Asparagus Salad with Lemon & Feta

Corn, Zucchini & Tomatoes with Goat Cheese

Turkey Gravy