Vegetables & Sides

Sautéed Asparagus and Peas

The Best Basic Pesto

Perfect Jasmine Rice

Fresh Corn Salad with Scallions and Basil

Mexican Rice

Perfect Basmati Rice

Sweet Potato Casserole with Pecan Streusel

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Grilled Baby Potatoes with Dijon Mustard & Herbs

Parmesan Smashed Potatoes

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Cheddar Soda Bread

Grilled Asparagus Salad with Lemon & Feta

Creamed Zucchini with Garlic & Basil

Vivian Howard’s Cilantro Lime Sweet Corn

White Bean Ragout

Chipotle Cheddar Mashed Sweet Potatoes

German Potato Salad

Turkey Gravy

Corn, Zucchini & Tomatoes with Goat Cheese

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Roasted Carrots with Thyme

Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans

Pasta Salad with Pesto