Vegetarian

Ratatouille

Restaurant-Style Salsa Recipe

Mac and Cheese

Homemade Buttermilk Ranch Dressing

Basmati Rice Pilaf with Dried Fruit and Almonds

Southern-Style Buttermilk Biscuits

Zucchini and Cheddar Frittata

Asian Slaw with Ginger Peanut Dressing

Summer Pasta Primavera

Zucchini Bread

Easy Butternut Squash Soup

Julia Turshen’s “A Nice Lasagna”

Shakshuka

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

The Best Basic Pesto

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Hummus

Fresh Cranberry Sauce

Sautéed Zucchini and Cherry Tomatoes

Creamy Whipped Feta Dip

Everyday Cornbread

Pumpkin Cornbread Muffins

Moroccan Carrot & Chickpea Salad

Brussels Sprouts Gratin