Vegetarian

Zucchini Bread

Focaccia

Southern-Style Buttermilk Biscuits

Restaurant-Style Salsa Recipe

Zucchini and Cheddar Frittata

Homemade Buttermilk Ranch Dressing

Mac and Cheese

Summer Pasta Primavera

Asian Slaw with Ginger Peanut Dressing

Basmati Rice Pilaf with Dried Fruit and Almonds

Fresh Cranberry Sauce

Easy Butternut Squash Soup

Pesto Sauce

Julia Turshen’s “A Nice Lasagna”

Shakshuka

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

Hummus

Creamy Whipped Feta Dip

Sautéed Zucchini and Cherry Tomatoes

Moroccan-Inspired Carrot & Chickpea Salad

Everyday Cornbread

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

French Green Beans with Shallots