Vegetarian

Southern-Style Buttermilk Biscuits

Ratatouille

Restaurant-Style Salsa Recipe

Mac and Cheese

Homemade Buttermilk Ranch Dressing

Zucchini Bread

Asian Slaw with Ginger Peanut Dressing

Zucchini and Cheddar Frittata

Basmati Rice Pilaf with Dried Fruit and Almonds

Fresh Cranberry Sauce

Summer Pasta Primavera

Easy Butternut Squash Soup

Julia Turshen’s “A Nice Lasagna”

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Shakshuka

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

The Best Basic Pesto

Hummus

Creamy Whipped Feta Dip

Everyday Cornbread

Moroccan Carrot & Chickpea Salad

Sautéed Zucchini and Cherry Tomatoes

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

Pumpkin Cornbread Muffins