Vegetarian

Mashed Chipotle Cheddar Sweet Potatoes

Cauliflower Fried “Rice”

Baked Penne with Spinach, Ricotta & Fontina

Perfect Couscous

Broiled Feta with Garlicky Cherry Tomatoes & Capers

Falafel

Grilled Baby Potatoes with Dijon Mustard & Herbs

Pizza with Pesto, Fresh Tomatoes & Mozzarella

Cauliflower Steaks with Cauliflower Purée

Sautéed Wild Mushrooms & Roasted Asparagus

Mashed Sweet Potatoes with Maple & Thyme

Chunky Homemade Applesauce

Brussels Sprouts Gratin

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Maple Sesame Kale Chips

Zucchini and Cheddar Frittata

Tomato Sauce with Basil

Green Pea Guacamole

Caprese Salad with Balsamic Glaze

Crazy Good Spicy Italian Popcorn

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Creamy Greek Yogurt Dressing

Balsamic Vinaigrette

Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing