Vegetarian

Ratatouille

Zucchini Fritters with Feta and Dill

Rosemary Focaccia

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Asian Slaw with Ginger-Peanut Dressing

Shakshuka

Pumpkin Cornbread Muffins

Brussels Sprouts Gratin

Julia Turshen’s “A Nice Lasagna”

Sautéed Zucchini and Cherry Tomatoes

Pasta with Roasted Summer Vegetables

Basmati Rice Pilaf with Dried Fruit and Almonds

Creamy Whipped Feta Dip

Baked Penne with Spinach, Ricotta & Fontina

Quick and Easy Refrigerator Pickles

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Zucchini and Cheddar Frittata

Moroccan Carrot & Chickpea Salad

Oven-Fried Potato Latkes

Hummus

Fresh Cranberry Orange Sauce

Curried Roasted Carrots

Zucchini Bread

Best Buttermilk Biscuits