Vegetarian

Ratatouille

Restaurant-Style Salsa Recipe

Homemade Buttermilk Ranch Dressing

Mac and Cheese

Southern-Style Buttermilk Biscuits

Basmati Rice Pilaf with Dried Fruit and Almonds

Asian Slaw with Ginger Peanut Dressing

Easy Butternut Squash Soup

Zucchini and Cheddar Frittata

Summer Pasta Primavera

Julia Turshen’s “A Nice Lasagna”

Zucchini Bread

Shakshuka

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

The Best Basic Pesto

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Hummus

Fresh Cranberry Sauce

Sautéed Zucchini and Cherry Tomatoes

Creamy Whipped Feta Dip

Everyday Cornbread

Pumpkin Cornbread Muffins

Brussels Sprouts Gratin

Moroccan Carrot & Chickpea Salad