Vegetarian

Rosemary Focaccia

Zucchini Fritters with Feta and Dill

Easy Butternut Squash Soup

Quick and Easy Refrigerator Pickles

Summer Pasta Primavera

Julia Turshen’s “A Nice Lasagna”

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Basmati Rice Pilaf with Dried Fruit and Almonds

Asian Slaw with Ginger-Peanut Dressing

Brussels Sprouts Gratin

Shakshuka

Pumpkin Cornbread Muffins

Sautéed Zucchini and Cherry Tomatoes

Creamy Whipped Feta Dip

Zucchini and Cheddar Frittata

Fresh Cranberry Sauce

Hummus

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Oven-Fried Potato Latkes

Baked Penne with Spinach, Ricotta & Fontina

Moroccan Carrot & Chickpea Salad

Zucchini Bread

Mac and Cheese

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette