Vegetarian

Ratatouille

Restaurant-Style Salsa Recipe

Homemade Buttermilk Ranch Dressing

Mac and Cheese

Southern-Style Buttermilk Biscuits

Easy Butternut Squash Soup

Basmati Rice Pilaf with Dried Fruit and Almonds

Asian Slaw with Ginger Peanut Dressing

Zucchini and Cheddar Frittata

Summer Pasta Primavera

Julia Turshen’s “A Nice Lasagna”

Shakshuka

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Zucchini Bread

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Fresh Cranberry Sauce

The Best Basic Pesto

Hummus

Everyday Cornbread

Pumpkin Cornbread Muffins

Sautéed Zucchini and Cherry Tomatoes

Brussels Sprouts Gratin

Creamy Whipped Feta Dip

Moroccan Carrot & Chickpea Salad