Vegetarian

Zucchini Bread

Southern-Style Buttermilk Biscuits

Fresh Cranberry Sauce

Roasted Tomato Salsa

Basmati Rice Pilaf with Dried Fruit and Almonds

Zucchini and Cheddar Frittata

Mac and Cheese

Homemade Buttermilk Ranch Dressing

Summer Pasta Primavera

Asian Slaw with Ginger Peanut Dressing

Easy Butternut Squash Soup

Julia Turshen’s “A Nice Lasagna”

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

Pesto Sauce

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Shakshuka

Hummus

French Green Beans with Shallots

Creamy Whipped Feta Dip

Sautéed Zucchini and Cherry Tomatoes

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

Moroccan-Inspired Carrot & Chickpea Salad

Everyday Cornbread

Pumpkin Cornbread Muffins