Vegetarian

Rosemary Focaccia

Restaurant-Style Salsa Recipe

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Summer Pasta Primavera

Easy Butternut Squash Soup

Basmati Rice Pilaf with Dried Fruit and Almonds

Zucchini and Cheddar Frittata

Asian Slaw with Ginger-Peanut Dressing

Julia Turshen’s “A Nice Lasagna”

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Shakshuka

Zucchini Bread

Fresh Cranberry Sauce

Pumpkin Cornbread Muffins

Sautéed Zucchini and Cherry Tomatoes

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Creamy Whipped Feta Dip

The Best Basic Pesto

Hummus

Brussels Sprouts Gratin

Mac and Cheese

Moroccan Carrot & Chickpea Salad

Southern-Style Buttermilk Biscuits

Oven-Fried Potato Latkes