Vegetarian

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Restaurant-Style Salsa Recipe

Quick and Easy Refrigerator Pickles

Easy Butternut Squash Soup

Summer Pasta Primavera

Basmati Rice Pilaf with Dried Fruit and Almonds

Julia Turshen’s “A Nice Lasagna”

Asian Slaw with Ginger-Peanut Dressing

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Pumpkin Cornbread Muffins

Shakshuka

Zucchini and Cheddar Frittata

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Brussels Sprouts Gratin

Mac and Cheese

Hummus

Sautéed Zucchini and Cherry Tomatoes

Creamy Whipped Feta Dip

Zucchini Bread

Oven-Fried Potato Latkes

Fresh Cranberry Sauce

Baked Penne with Spinach, Ricotta & Fontina

Moroccan Carrot & Chickpea Salad

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette