Vegetarian

Rosemary Focaccia

Restaurant-Style Salsa Recipe

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Summer Pasta Primavera

Easy Butternut Squash Soup

Basmati Rice Pilaf with Dried Fruit and Almonds

Zucchini and Cheddar Frittata

Asian Slaw with Ginger-Peanut Dressing

Julia Turshen’s “A Nice Lasagna”

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Zucchini Bread

Shakshuka

Pumpkin Cornbread Muffins

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Sautéed Zucchini and Cherry Tomatoes

Hummus

Creamy Whipped Feta Dip

Brussels Sprouts Gratin

Mac and Cheese

The Best Basic Pesto

Moroccan Carrot & Chickpea Salad

Oven-Fried Potato Latkes

Fresh Cranberry Sauce

Baked Penne with Spinach, Ricotta & Fontina