Vegetarian

Zucchini Fritters with Feta and Dill

Easy Butternut Squash Soup

Rosemary Focaccia

Quick and Easy Refrigerator Pickles

Summer Pasta Primavera

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Asian Slaw with Ginger-Peanut Dressing

Julia Turshen’s “A Nice Lasagna”

Brussels Sprouts Gratin

Pumpkin Cornbread Muffins

Basmati Rice Pilaf with Dried Fruit and Almonds

Shakshuka

Sautéed Zucchini and Cherry Tomatoes

Creamy Whipped Feta Dip

Fresh Cranberry Sauce

Baked Penne with Spinach, Ricotta & Fontina

Zucchini and Cheddar Frittata

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Hummus

Zucchini Bread

Moroccan Carrot & Chickpea Salad

Oven-Fried Potato Latkes

Curried Roasted Carrots

Best Buttermilk Biscuits