Vegetarian

Easy Butternut Squash Soup

Ratatouille

Rosemary Focaccia

Summer Pasta Primavera

Quick and Easy Refrigerator Pickles

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Asian Slaw with Ginger-Peanut Dressing

Julia Turshen’s “A Nice Lasagna”

Sautéed Zucchini and Cherry Tomatoes

Shakshuka

Pumpkin Cornbread Muffins

Basmati Rice Pilaf with Dried Fruit and Almonds

Brussels Sprouts Gratin

Creamy Whipped Feta Dip

Baked Penne with Spinach, Ricotta & Fontina

Zucchini and Cheddar Frittata

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Zucchini Bread

Hummus

Moroccan Carrot & Chickpea Salad

Oven-Fried Potato Latkes

Fresh Cranberry Orange Sauce

Curried Roasted Carrots

Best Buttermilk Biscuits