Vegetarian

Zucchini Fritters with Feta and Dill

Easy Butternut Squash Soup

Rosemary Focaccia

Quick and Easy Refrigerator Pickles

Summer Pasta Primavera

Julia Turshen’s “A Nice Lasagna”

Asian Slaw with Ginger-Peanut Dressing

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Brussels Sprouts Gratin

Basmati Rice Pilaf with Dried Fruit and Almonds

Pumpkin Cornbread Muffins

Shakshuka

Sautéed Zucchini and Cherry Tomatoes

Fresh Cranberry Sauce

Creamy Whipped Feta Dip

Zucchini and Cheddar Frittata

Baked Penne with Spinach, Ricotta & Fontina

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Hummus

Oven-Fried Potato Latkes

Zucchini Bread

Moroccan Carrot & Chickpea Salad

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

Curried Roasted Carrots