Vegetarian

Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing

Cranberry Sauce

Summer Pasta Primavera

Broiled Feta with Garlicky Tomatoes & Capers

Homemade Buttermilk Ranch Dressing

Roasted Tomato Salsa

Zucchini and Cheddar Frittata

Basmati Rice Pilaf with Dried Fruit and Almonds

Asian Slaw with Ginger Peanut Dressing

Mac and Cheese

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

Butternut Squash Soup

Pesto Sauce

Hummus

Shakshuka

Julia Turshen’s “A Nice Lasagna”

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

Creamy Whipped Feta Dip

Homemade Tomato Sauce

Sautéed Zucchini and Cherry Tomatoes

French Green Beans with Shallots

Moroccan-Inspired Carrot & Chickpea Salad

Everyday Cornbread