Homemade Buttermilk Ranch Dressing

Tested & Perfected Recipes

This post may contain affiliate links. Read my full disclosure policy.

This buttermilk ranch dressing is cool, creamy, garlicky and delicious over a green salad. You can also serve it as a dip for crudités or chips.

ranch dressing

Gourmet is probably not the word that comes to mind when you think of ranch dressing, but homemade is nothing like the mass-produced bottled stuff on the grocery store shelves. This buttermilk version is my favorite — it’s cool, creamy, tangy, garlicky and, honestly, good enough to eat straight with a spoon. Try it over a crisp green salad or as a dip for crudités, potato chips, or chicken wings.


To make it, simply combine all of the ingredients in a bowl.


And whisk to blend.


That’s all there is to it. Enjoy!


You may also like

Homemade Buttermilk Ranch Dressing

This buttermilk ranch dressing is cool, creamy, garlicky and delicious over a green salad. You can also serve it as a dip for crudités or chips.

Servings: Makes about 1⅓ cups


  • ½ cup sour cream
  • ½ cup buttermilk
  • ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
  • 2 garlic cloves, minced (see note)
  • 1 scant teaspoon salt
  • ¼ teaspoon pepper
  • 1½ teaspoons dried dill
  • ¼ cup finely chopped fresh chives
  • 2 teaspoons fresh lemon juice
  • Few dashes Tabasco sauce, optional


  1. Combine all of the ingredients in a medium bowl and whisk well. Taste and adjust seasoning if necessary. Chill until ready to serve.
  2. Note: The dressing will keep well in the refrigerator for 3-4 days. The garlic flavor gets stronger the longer it sits, so you might want to cut back if you're planning on making it in advance. The dressing will thicken up to more of a dip consistency as it chills.

Nutrition Information

Powered by Edamam

  • Serving size: 2 tablespoons
  • Calories: 69
  • Fat: 7g
  • Saturated fat: 1g
  • Carbohydrates: 1g
  • Sugar: 1g
  • Fiber: 0g
  • Protein: 1g
  • Sodium: 225mg
  • Cholesterol: 9mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

See more recipes:


  • I love all of Jenn’s recipes, this is my go-to site. Made this tonight with steak au poivre and onion rings. My husband is still raving about the salad dressing. Thank you.

    • — Mary Ward on June 4, 2022
    • Reply
  • Been making this recipe for a couple of years now and always do it exactly as written on this website; happy to report it’s a standard in our home and a fan favorite for the family and friends that have had it!

    • — Mike on April 7, 2022
    • Reply
  • Before I make this……is the dill weed or seed????? Someone mentioned fresh dill competing with the dressing????
    I have lots of fresh

    • — Jackie Greenough on March 1, 2022
    • Reply
    • Hi Jackie, the recipe calls for dried dill. Hope you enjoy!

      • — Jenn on March 2, 2022
      • Reply
  • I just made this and it is so flavorful and easy! I bet it will be even better in a few hours when it is time for dinner!

    • — Meredith Johnson on February 27, 2022
    • Reply
  • I’m interested in using this recipe long-term, but I need to verify what consistency this dressing is. Is it thick or thin? I’m hoping you will say on the thicker side, as I’m not a fan of super thin dressings. Thank you. 🙂

    • — Elizabeth on January 29, 2022
    • Reply
    • Hi Elizabeth, It’s thin enough to be able to drizzle it on a salad. If you’d like it thicker, replace the buttermilk with more sour cream. Hope that helps!

      • — Jenn on January 31, 2022
      • Reply
  • Made this dressing today and it is wonderful! It was easy to make, visually appealing and so good!

    A friend gave me your Irish Cream Tirimisu recipe and that has become my “Special” dessert dish. Thanks so much.

    • — Denise B on January 24, 2022
    • Reply

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.