once upon a chef

This Easy Key Lime Pie Will Have You On Island Time

Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make.

Here's what you'll need

Make the Crust

Combine graham cracker crumbs, melted butter and brown sugar

Form the Crust

Press the crumbs firmly into the bottom and up the sides of a deep-dish pie pan


Bake for 10 minutes, until just slightly browned

Make the Filling

Combine the sweetened condensed milk, yogurt, lime zest, and lime juice


Whisk until evenly combined

Fill the Pie

Pour the thick filling into the warm graham cracker crust.

Bake, Chill & Top

Bake for 15 minutes, chill for 3 hours, and then top with sweetened whipped cream, lime zest, and lime slices

once upon a chef

Serve & Enjoy!