French

Brussels Sprouts Gratin

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Balsamic Vinaigrette

Baked Pears in Spiced Pomegranate Syrup

Sliced Baguette with Butter, Radishes & Sea Salt

Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette

Baked Artichoke and Spinach Dip

French Lentil Salad with Goat Cheese

Potato Leek Soup

French Apple Cake

Lemon Berry Parfaits

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette

Easy Chocolate Fondue

Beef Stew with Carrots & Potatoes

Gingered Carrot Soufflé

L’Auberge Chez François Herbed Cottage Cheese Spread

French Grated Carrot Salad with Lemon Dijon Vinaigrette