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Once Upon a Chef
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Home Italian

Italian

  • Summer Pasta Primavera
  • Zesty Homemade Italian Dressing
  • Big Italian Salad
  • Pasta Salad with Pesto
  • The Best Basic Pesto
  • Grilled Shrimp with Pesto
  • Easy Chicken Parmesan
    Easy Chicken Parmesan
  • Chicken Piccata
    Chicken Piccata
  • Spring Risotto with Asparagus and Peas
    Spring Risotto with Asparagus & Peas
  • Linguine with Clams
  • Spaghetti with Kale & Walnut Pesto
    Spaghetti with Kale & Walnut Pesto
  • creamy corn, zucchini and tomatoes
    Corn, Zucchini & Tomatoes with Goat Cheese
  • Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls
  • how to make chicken marsala
    Chicken Marsala
  • Gail Simmons’ Epic Spaghetti Pie
  • Sausage Baked Ziti
    Baked Ziti with Sausage
  • burrata with tomato peach jam
    Burrata with Tomato-Peach Jam
  • lasagna
    Julia Turshen’s “A Nice Lasagna”
  • grilled cheese
    Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
  • spinach ricotta pasta
    Baked Penne with Spinach, Ricotta & Fontina
  • turkey meatballs
    Turkey, Spinach & Cheese Meatballs
  • burrata salad
    Peaches, Burrata & Prosciutto with White Balsamic Vinaigrette
  • italian meatloaf
    Italian Meatloaf
  • tomato sauce
    Tomato Sauce with Basil
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Jenn Segal

Welcome - I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom

Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…

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