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These festive 4th of July desserts are a delicious way to finish off your celebration. 🇺🇸
A soft yellow cake topped with luscious cream cheese frosting and fresh berries, this flag cake makes an impressive and patriotic dessert for a crowd.
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make.
This patriotic berry trifle is perfect for the 4th. It’s refreshing, gorgeous, and you can make it ahead of time!
Filled with coconut custard and covered in whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
Crisp on the surface and fudgy in the center — if you’ve been searching for the perfect brownie recipe, look no further. This is it!
Part cookie, part brownie…who doesn’t love blondies? This version with chocolate chips and pecans is my all-time favorite.
A few tweaks to the back-of-the-box recipe make these Rice Krispie Treats the best ever.
Jam-packed with fresh strawberries, this strawberry cake is one of simplest, most delicious cakes you’ll ever make.
This no-churn key lime pie ice cream has all the bright lime flavor of the pie — even the crunchy, buttery graham cracker crust — and it’s a cinch to make.
A buttery shortbread crust, luscious lemon filling, and dusting of powdered sugar make these lemon bars as pretty as they are delicious.
This chocolate peanut butter icebox cake is entirely make-ahead, easy enough for the kids to pitch in, and doesn’t require an oven.
With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.
This luscious chocolate loaf cake from Ina Garten’s latest cookbook tastes as rich and chocolaty as a brownie. No frosting needed!
Flavored with lemon zest and lemon juice and drizzled with a tart lemon glaze, this is the ultimate pound cake for lemon lovers.
Dense and creamy with a hint of lemon and a crisp graham cracker crust, these cheesecake bars are an easy alternative to NY cheesecake.
Puffy and fudgy with perfectly crisp edges, these chocolate chunk cookies taste better than Toll House — and the recipe is more reliable.
These gluten-free chocolate chip cookies are not just “good for gluten-free.” They are delicious cookies that just happen to be gluten-free.
Crisp and on the outside and tender on the inside, these are my go-to sugar cookies.
These toasty, golden, and caramel-y Rice Krispie Treats are made with brown butter and a secret ingredient.
This classic French fruit tart has a buttery shortbread crust, a creamy vanilla custard, and heaps of fresh fruit.